For the 5 course gourmet dinner,
please place your reservation by calling at the 819 622-0199.

Product discovery tent

5 course gourmet dinner

Prepared by the Chefs of Origine Nord-Ouest. 

$125 / person taxes included

Cocktail

Regional Sangria

prepared by: Bernard Flebus, Les Chocolats Martine

1^st Service

Gravlax trout with wild strawberry, cocoa crumble, spruce mustard sauce

prepared by: Louis-oseph Beauchamp, La Joyeuse Bouffe

2^nd Service

Gaspacho of Tomato, cucumber of l'Éden Rouge, roasted pepper,
emulsion of whitefish caviar, olive oil with herbs from my garden

prepared by: Yves Moreau, Hôtel Forestel

3 ^th Service

VitaliPré sirloin beef topped with MéloDieux and Versforêt mushroom tapenade with
Point de Rosé garlic confit, vegetables from the region of Témiscamingue

prepared byr: Lise Deschaîne, Centre de Formation LaSarre

Cheese Service

Abitibi-Témiscamingue Cheese Graduation

Mesclun salad with Cru du Clocher micro chip,
maple balsamic vinaigrette from Laniel and strawberry from St Bruno

Leafed Spinach and new cheese from Le Fromage au Village

Stuffed figs with cheese from Chèvrerie Dion

prepared by: Régis Henlin, Les Becs Sucrées

Desserts

Sugar pie Revised by a Chocolatier

prepared by: Bernard Flebus, Les Chocolats Martine