is awarded by a jury for the kiosk which will distance itself most.
In 2009, this price was handed to M. Bernard Flébus and
Mrs. Line Descôteaux of La chocolaterie Martine.
Previously, this price was handed to Mrs. Valérie Laprise of the Ungava Gourmande
in 2008 for their services and for the spectacular arrangement of their kiosks.
The
Bouchée Gourmande FedNor price
is awarded by the public the elect the kiosk with the most delicious piece of food.In 2008, this price was given to Madam Pamela Hamel from Elk Lake Eco Resource Center for the most delectable piece of food.TheMichel Leblanc price
is awarded to the person or the group for the contribution
to the promotion of the regional products.
In 2010, M. Gino Côté received this awarsd.
In 2009, M. Daniel Esposito received this price.
In 2008, M. Bernard Flébus et Mrs. Line Descôteaux
received this price for their will and their know-how in the
development of the regional products.
By these recognitions, for the next edition, the exhibitors deserve a free kiosk